Back STREPPATICCIO UMBRIA IGT  2016

 

 

TYPE OF WINE: medium bodied red

THE GRAPES: 15% Montepulciano, 85% Sangiovese

VINIFICATION: in  stainless steel  vats, the  maceration on the  skins  lasted 10 days

ALCOHOL: 13 % by vol.

TOTAL ACIDITY: 5,5

COLOUR: ruby red with reflections of garnet

BOUQUET: delicate with traces of ripe fruit

TASTE: medium body, dry, harmonious

COMBINATIONS: easily goes with various  dishes but particularly enhances grilled meat, ham, salami and soft cheese

CONSUMPTION: excellent for immediate drinking, although  it keeps well  for about three years

POURING TEMPERATURE SERVING: 16 - 18 C.

FORMAT: 750 ml