STREPPATICCIO UMBRIA IGT 2016
TYPE OF WINE: medium bodied red
THE GRAPES: 15% Montepulciano, 85% Sangiovese
VINIFICATION: in stainless steel vats, the maceration on the skins lasted 10 days
ALCOHOL: 13 % by vol.
TOTAL ACIDITY: 5,5 ‰
COLOUR: ruby red with reflections of garnet
BOUQUET: delicate with traces of ripe fruit
TASTE: medium body, dry, harmonious
COMBINATIONS: easily goes with various dishes but particularly enhances grilled meat, ham, salami and soft cheese
CONSUMPTION: excellent for immediate drinking, although it keeps well for about three years
POURING TEMPERATURE SERVING: 16° - 18° C.
FORMAT: 750 ml