Back IL RUSPO SANGIOVESE UMBRIA IGT 2017                                         

 

 

TYPE OF WINE: structured red wine for medium to long ageing

THE GRAPES: Sangiovese 100%

VINIFICATION: fermentation in stainless steel vats The maceration on the skins lasted about 12 days.

REFINING: in underground cellars, first in stainless steel vats, then in American oak barrels for 6 months, lastly in bottle.

ALCOHOLIC CONTENT: 13,5 % by vol.

TOTAL ACIDITY: 5,80

COLOUR: deep ruby red

BOUQUET: intense, complex, reminding underwood.

TASTE: spicy, rich and full body.

COMBINATIONS: strong and savoury dishes such as roasts and game, red meat and hard cheeses.

CONSUMPTION: best from its second year.

POURING TEMPERATURE: 18 C.  

FORMAT: 750 ml