IL RUSPO SANGIOVESE UMBRIA IGT 2017
TYPE OF WINE: structured red wine for medium to long ageing
THE GRAPES: Sangiovese 100%
VINIFICATION: fermentation in stainless steel vats The maceration on the skins lasted about 12 days.
REFINING: in underground cellars, first in stainless steel vats, then in American oak barrels for 6 months, lastly in bottle.
ALCOHOLIC CONTENT: 13,5 % by vol.
TOTAL ACIDITY: 5,80 ‰
COLOUR: deep ruby red
BOUQUET: intense, complex, reminding underwood.
TASTE: spicy, rich and full body.
COMBINATIONS: strong and savoury dishes such as roasts and game, red meat and hard cheeses.
CONSUMPTION: best from its second year.
POURING TEMPERATURE: 18° C.
FORMAT: 750 ml