EXTRA VIRGIN OLIVE OIL “I POGGI” 2018 |
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Type of olives : 35% Leccino, 30% Moraiolo, 20% Frantoio, 15% TondinoHeight : 350 mt asl Harvest period : second week of October Harvest method : manual combing Extraction method : natural cold dripping within six hours of picking Colour : green with golden reflectionsBouquet : wholly of green olives Taste : fruity, slightly intense, bitter and sharp with a hint of artichoke Acidity : expressed in oleic acid 0.20% Combinations : naturally, on vegetable soups, red meat, game, wild mushrooms and brochette
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