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TYPE OF WINE: robust red wine for long aging

THE GRAPES: 70% Sangiovese, 20% Montepulciano, 10% Canaiolo

VINIFICATION: fermentation in stainless steel. The maceration on the skins lasted about 15 days

REFINING: it takes place in underground cellars, first in stainless steel vats, then in Never and Vosges barrels for 8 months and finally in bottle

ALCOHOLIC CONTENT: 13,5 % by volume

TOTAL ACIDITY: 5,70

COLOUR: deep ruby red with reflections of garnet

BOUQUET: ample and persistent

TASTE: generous, rich and full body

COMBINATIONS: best with strong and savoury dishes like roasts and game, red meat, hard solid cheese.

CONSUMPTION: At its best during its third year. If stored properly, it can be aged at length.

POURING TEMPERATURE: 18C.

FORMAT: 750 ml, 1500 ml