|LAGO DI CORBARA DOC 2016|
TYPE OF WINE: robust red wine for long aging
THE GRAPES: 70% Sangiovese, 20% Montepulciano, 10% Canaiolo
VINIFICATION: fermentation in stainless steel. The maceration on the skins lasted about 15 days
REFINING: it takes place in underground cellars, first in stainless steel vats, then in Never and Vosges barrels for 8 months and finally in bottle
ALCOHOLIC CONTENT: 14,5 % by volume
TOTAL ACIDITY: 5,50 ‰
COLOUR: deep ruby red with reflections of garnet
BOUQUET: ample and persistent
TASTE: generous, rich and full body
COMBINATIONS: best with strong and savoury dishes like roasts and game, red meat, hard solid cheese.
CONSUMPTION: At its best during its third year. If stored properly, it can be aged at length.
POURING TEMPERATURE: 18°C.
FORMAT: 750 ml, 1500 ml