|VIGNETO IL COLOMBACCIO 2015|
TYPE OF WINE: long aging red wine of great polyphenolic richness
THE GRAPES: 50% Sangiovese, 40% Ciliegiolo, 10% Canaiolo
VINIFICATION: fermentation in stainless steel. The maceration on the skins lasted 16 days.
REFINING: in stainless steel vats kept in a under-ground cave for 9 months, then in bottle for 3 months.
It underwent a very light filtration.
ALCOHOLIC CONTENT: 14 % by volume
TOTAL ACIDITY: 5,90 ‰
COLOUR: deep ruby red with reflections of violet
BOUQUET: ample and persistent reminding cherries and underwood.
TASTE: of great complexity, suitably tannic.
COMBINATIONS: best with game, red meat and seasoned cheese
CONSUMPTION: at its best starting from its second year. If stored properly, it can be aged at length.
POURING TEMPERATURE: 18°C.
FORMAT: 750 ml.