Back VIGNETO IL COLOMBACCIO 2015

 

 

TYPE OF WINE: Long aging red wine of great polyphenolic richness

THE GRAPES: 50% Sangiovese, 40% Ciliegiolo, 10% Canaiolo

VINIFICATION: fermentation in stainless steel. The maceration on the skins lasted 16 days.

REFINING: in stainless steel vats kept in a under-ground cave for 9 months, then in bottle for 3 months.

It underwent a very light filtration.

ALCOHOLIC CONTENT: 14 % by volume

TOTAL ACIDITY: 5,90

COLOUR: deep ruby red with reflections of violet

BOUQUET: ample and persistent reminding cherries and underwood. 

TASTE: of great complexity, suitably tannic.

COMBINATIONS: st with game, red meat and seasoned cheese

CONSUMPTION: At its best starting from its second year. If stored properly, it can be aged at length.

POURING TEMPERATURE: 18C.

FORMAT: 750 ml.