Indietro CILIEGIOLO UMBRIA IGT 2017

 

 

TYPE OF WINE: fruity red wine with an elegant tannin for medium to long aging

THE GRAPES: Ciliegiolo 100%

VINIFICATION: the fermentation develops spontaneously in stainless steel vats,  with no yeasts added, the maceration on the skins lasted about 14 days.

REFINING: in underground cellars  at a controlled temperature, in stainless steel vats at first and then  in French oak  barrels for  6 months, lastly in bottle for 2 months.

ALCOHOLIC CONTENT: 13 % vol.

TOTAL ACIDITY: 6,2%

COLOR: ruby red 

BOUQUET: intense, pleasant and fruity characterized by a strong cherry scent and a fragrant bouquet of red fruit.

TASTE:  round, rich and soft

COMBINATIONS: it goes very well with cold cuts, first courses with meat sauces and  roasted white meat dishes.

CONSUMPTION: at its  best starting from its second year 

POURING TEMPERATURE:  18 C.

FORMAT: 750 m