CILIEGIOLO UMBRIA IGT 2017
TYPE OF WINE: fruity red wine with an elegant tannin for medium to long aging
THE GRAPES: Ciliegiolo 100%
VINIFICATION: the fermentation develops spontaneously in stainless steel vats, with no yeasts added, the maceration on the skins lasted about 14 days.
REFINING: in underground cellars at a controlled temperature, in stainless steel vats at first and then in French oak barrels for 6 months, lastly in bottle for 2 months.
ALCOHOLIC CONTENT: 13 % vol.
TOTAL ACIDITY: 6,2%
COLOR: ruby red
BOUQUET: intense, pleasant and fruity characterized by a strong cherry scent and a fragrant bouquet of red fruit.
TASTE: round, rich and soft
COMBINATIONS: it goes very well with cold cuts, first courses with meat sauces and roasted white meat dishes.
CONSUMPTION: at its best starting from its second year
POURING TEMPERATURE: 18° C.
FORMAT: 750 m